dapurberasap

  Ingredients- 200gm mushroom 2 tablespoon butter/ mentega 2 tablespoon oil 1 no's holland onion (finely chopped) 2 no's garlic (finely shopped) 2 tbsp flour 2 tbsp thyme herbs 2 cup chicken stock 1 cup cooking cream a pepper powder and salt Method of cooking- 1. Heat butter and oil. 2. Add onion and garlic sauté till it turn to brown and just sweat. 3. Add sliced mushroom, sauté for 1 minute and simmer for 5 minutes. 4. Cooked well and add flour and continue too saute for 1 minute. 5. Add water, chicken stock and pepper, thyme and salt. boil it for 5 minutes. 6. Then remove it, to room temperature and blend 1 cup or all of the ingredients until smooth. 7. Put the blend item in pot, add with cooking cream and simmer for 1 minute. 8. Serve and add a little bit of black pepper crushed on the top.