Cream of mushroom
200gm mushroom
2 tablespoon butter/ mentega
2 tablespoon oil
1 no's holland onion (finely chopped)
2 no's garlic (finely shopped)
2 tbsp flour
2 tbsp thyme herbs
2 cup chicken stock
1 cup cooking cream
a pepper powder and salt
Method of cooking-
1. Heat butter and oil.
2. Add onion and garlic sauté till it turn to brown and just sweat.
3. Add sliced mushroom, sauté for 1 minute and simmer for 5 minutes.
4. Cooked well and add flour and continue too saute for 1 minute.
5. Add water, chicken stock and pepper, thyme and salt. boil it for 5 minutes.
6. Then remove it, to room temperature and blend 1 cup or all of the ingredients until smooth.
7. Put the blend item in pot, add with cooking cream and simmer for 1 minute.
8. Serve and add a little bit of black pepper crushed on the top.
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