Chicken Chop served with black pepper sauce, Deep fry potato wedges and cosleslaw

 Ingredients for Chicken Chop-

2 boneless chicken thighs

2 tbsp light soy sauce

1 tbsp oyster sauce

1 tsp garlic (grated or powder)

1/4 tsp salt

1/4 tsp white pepper

Ingredients for cover the chicken chop-

1 cup flour

1 no's egg

2 cup bread crumb

cooking oil

Method of cooking Chicken chop-

1. Prep boneless chicken tights.

2. Combine all the ingredients for the marinate chicken for 20 minutes or overnights.3. Add oil to pan, and heat over medium low to medium heat.

4. Gently lay chicken onto the pan, skin side down.

5. Allow the bottom side to cook before flipping over to the other side to finish cooking.

Ingredients for black pepper sauce-

1 tbsp butter

1/2 onion Holland (minced)

1-2 cloves garlic (minced)

400mlm water

1 beef/chicken stock cube

1 tbsp light soy sauce

1 tbsp dark soy sauce (kicap manis)

1 tbsp ground black pepper

1 tbsp brown sugar

Cornstarch flour (2 tbsp add with 1/4 water)

100gm demi glace powder

Method of cooking for black pepper sauce-

1. Add butter to pan and allow to melt over medium heat.

2. Once melted toss in onions and garlic and stir with the butter until fragrant.

3. Add water, light soy sauce, dark soy sauce, ground black pepper, brown sugar and crumble in the stock cube.  

4. Stir to combine and allow this mixture to come to a boil.

5. Once boiling, gradually stir in cornstarch slurry until liquid thickens to sauce consistency.

Ingredients for Coleslaw-

3/4 medium green cabbage

1/4 medium red cabbage

3 no's carrot

1/2 cup mayonnaise

1 tbsp dijon mustard

1 tbsp apple cider vinegar

1 tbsp honey

salt and pepper to taste

Method of cooking-

1. Cut the cabbage thinly.

2. Shred the carrot and add to the bowl.

3. In a separate bowl whisk all ingredients and pour the dressing over the salad and mix until well combined.

Ingredients for deep fry potato wedges-

5 no's medium size potato

6 cup water

1 tsp salt

1/2 cup flour

1/4 cup cornflour

1 tsp chili powder

1/2 tsp basil leaves

1/2 tsp oregano

1/2 tsp garlic powder

1/2 tsp ginger powder

1/2 tsp chili flakes

1/4 tsp baking soda

1/2 tsp salt

1 tbsp mint leaves

Method of cooking-

1. Soak potatoes for 30 minutes, wash it well.

2. Boil the water, boil the potato till 50% cooked.

3. Add water as needed, make a thick batter and deep fry until golden brown.