Chef Salad with Grill Chicken

Ingredients-
mix mesclun salad

1 no's carrot

mayonnaise

1 - 2 chicken fillet

1/4 vinegar/ lemon juice

1/4 olive oil

1 tsp dried basil

1 tsp dried oregano

1/4 tsp salt

1/4 tsp black pepper

3-4 no's garlic (crushed)

1/4 cup sour cream

1 1/2 tsp chopped fresh chives

1 1/2 tsp chopped fresh parsley

1 1/2 tsp chopped fresh dill

5 ounces butter lettuce (torn)

3 cups chopped iceberg lettuce

1 cup thinly sliced English cucumber

4 ounces cheddar cheese

1 cup cherry tomatoes

1 no's avocado (peeled, pitted and sliced)

2 large hard-boiled eggs, peeled and quartered

Method of cooking for Salad-

1. Cut carrot into julienne.

2. Mix mesclun salad, carrot and mayonnaise.

Method of cooking for grill chicken-

1. Marinate chicken with lemon juice, vinegar, olive oil, basil, oregano, salt, pepper, garlic

2. Marinate the chicken for 30 minutes.

3. Grill chicken with medium heat for 5-7 minutes per side.

4. Let rest for 5 minutes before serving.