Roasted chicken serve with cucumber raita, cous-cous, mixed nut and tomato salsa

 Ingredient for Roasted Chicken-

500gm boneless chicken

salt

1 tsp chili powder

1/2 tsp turmeric

1/2 tsp black pepper

1/2 tsp garam masala

1 tsp ginger/garlic

1 tsp soy sauce

Capsicum red and green

Holland Onion

Method of cooking-

1. Clean the chicken.

2. Mix all ingredients to marinate the chicken except onion and capsicum.

3. Capsicum and onion cut into chucks.

4. Thread the marinated chicken into the tray.

5. Cooked chicken 170 Celsius for 30-40 minutes.

Ingredients for cucumber raita-

Yogurt

cucumber (cut into small dices)

Green chilies (chopped)

salt

coriander (chopped)/ daun ketumbar

cumin powder (jintan manis)

Method of cooking-

1. Mix all the ingredients and keep in in chiller before serve.

Ingredients for Cous-cous-

water

olive oil

salt

cous-cous

Method of cooking-

1. Boil water, oil and salt in medium saucepan.

2. Stir in the uncooked couscous and cover with a lid.

3. Remove the pan from the heat and let it stand for 5 minutes.

Ingredients for Mixed nuts-

2 tbsp brown sugar

3 tbsp maple syrup

2 tbsp water

1 tsp cinnamon

2 tsp salt

2 tsp garam masala

nuts

Method of cooking-

1. Mixed all the ingredients.

2. Spread them out in tray and bake 160 Celsius until it becomes caramelized and sticky.

3. Every few minutes give a little bit of a toss.

Ingredients for tomato salsa-

3-4 chopped fresh tomato

2 chopped onions

2 medium garlic

2 chili peppers

1 cup chopped fresh cilantro (daun ketumbar)

lemon juice (if need)

Method of cooking-

1. Chopped onions to colt water for about 10 minutes then drain and rinse.

2. Blend garlic and add tomato, onion, salt, lemon juice, chili pepper and cilantro.