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Bahan utk ikan- Sedikit tepung gandum (sekadar untuk menyalut ikan) Sedikit tepung jagung (masukkan dalam tepung gandum) Sedikit garam Sedikit serbuk lada hitam Beberapa hirian ikan dory Sedikit lada sulah 1 paket breadcrumbs 3 biji telur Cara memasak- 1. Perasakan hirisan ikan dory dengan garam dan lada sulah.  Biarkan seketika selama 1/2      jam. 2. Panaskan minyak dan goreng ikan dory sehingga kekuningan. Bahan Potato wedges- 300gm Ubi kentang Minyak masak Sedikit garam Sedikit lada sulah Cara memasak- 1. Kupas kentang dan bersihkan. 2. Potong kentang dalam bentuk wedges dan didihkan air. 3. Rebus kentang sebentar dalam 2 minit sahaja dan sejatkan. 4. Salutkan dengan bahan perasa dan goreng sehingga kekuningan; kemudian sejatkan      minyaknya. Bahan untuk Tartar sos- 400ml mayonnaise 120gm bawang holland (dpotong dadu kecil) 120gm caper hancur 70gm daun parsley Sedkit hirisan lemon Cara memasak- 1.  Campur dan sebatikan semua bahan dan perah lemon untuk mendapatkan ekstrak jusnya.

 Ingredients for Chicken Chop- 2 boneless chicken thighs 2 tbsp light soy sauce 1 tbsp oyster sauce 1 tsp garlic (grated or powder) 1/4 tsp salt 1/4 tsp white pepper Ingredients for cover the chicken chop- 1 cup flour 1 no's egg 2 cup bread crumb cooking oil Method of cooking Chicken chop- 1. Prep boneless chicken tights. 2. Combine all the ingredients for the marinate chicken for 20 minutes or overnights.3. Add oil to pan, and heat over medium low to medium heat. 4. Gently lay chicken onto the pan, skin side down. 5. Allow the bottom side to cook before flipping over to the other side to finish cooking. Ingredients for black pepper sauce- 1 tbsp butter 1/2 onion Holland (minced) 1-2 cloves garlic (minced) 400mlm water 1 beef/chicken stock cube 1 tbsp light soy sauce 1 tbsp dark soy sauce (kicap manis) 1 tbsp ground black pepper 1 tbsp brown sugar Cornstarch flour (2 tbsp add with 1/4 water) 100gm demi glace powder Method of cooking for black pepper sauce- 1. Add butter to pan and

  Ingredients for Roasted Chicken- 1.5kg whole chicken legs 2gm fresh oregano .5gm paprika a pinch of salt 2gm black pepper olive oil Method of cooking- 1. Trim and wash the chicken. 2. Prepare the marinated ingredients, mix the oregano, paprika powder, salt and pepper. Mix it well. 3. First, rub all the chicken with olive oil. Then rub with the ingredients that are prepared. 4. Left and marinated the chicken for 30 minutes. 5. Reheat the oven and roast the chicken at 180 Celsius at 20-30 minutes. Ingredients for black pepper sauce- 2gm demi glace 1 liter water bay leaf 3gm butter 2-3 no's garlic 25gm crushed black pepper Method of cooking- 1. Put butter and chopped garlic in the saucepan. 2. Add in demiglace, bay leaf, black pepper crushed and seasoning with salt. 3. Cook until the sauce become thick. Ingredients for Sauteed capsicum- olive oil (to sauté) 2-3 no's garlic (minced) 5gm capsicum a pinch of salt 4gm pepper Method of cooking- 1. heat the olive oil in large sauteed

 Ingredient for Roasted Chicken- 500gm boneless chicken salt 1 tsp chili powder 1/2 tsp turmeric 1/2 tsp black pepper 1/2 tsp garam masala 1 tsp ginger/garlic 1 tsp soy sauce Capsicum red and green Holland Onion Method of cooking- 1. Clean the chicken. 2. Mix all ingredients to marinate the chicken except onion and capsicum. 3. Capsicum and onion cut into chucks. 4. Thread the marinated chicken into the tray. 5. Cooked chicken 170 Celsius for 30-40 minutes. Ingredients for cucumber raita- Yogurt cucumber (cut into small dices) Green chilies (chopped) salt coriander (chopped)/ daun ketumbar cumin powder (jintan manis) Method of cooking- 1. Mix all the ingredients and keep in in chiller before serve. Ingredients for Cous-cous- water olive oil salt cous-cous Method of cooking- 1. Boil water, oil and salt in medium saucepan. 2. Stir in the uncooked couscous and cover with a lid. 3. Remove the pan from the heat and let it stand for 5 minutes. Ingredients for Mixed nuts- 2 tbsp brown sugar 3