Roasted Chicken with blackpepper sauce accompanied with sauteed capsicum and parsley potatoes
1.5kg whole chicken legs
2gm fresh oregano
.5gm paprika
a pinch of salt
2gm black pepper
olive oil
Method of cooking-
1. Trim and wash the chicken.
2. Prepare the marinated ingredients, mix the oregano, paprika powder, salt and pepper. Mix it well.
3. First, rub all the chicken with olive oil. Then rub with the ingredients that are prepared.
4. Left and marinated the chicken for 30 minutes.
5. Reheat the oven and roast the chicken at 180 Celsius at 20-30 minutes.
Ingredients for black pepper sauce-
2gm demi glace
1 liter water
bay leaf
3gm butter
2-3 no's garlic
25gm crushed black pepper
Method of cooking-
1. Put butter and chopped garlic in the saucepan.
2. Add in demiglace, bay leaf, black pepper crushed and seasoning with salt.
3. Cook until the sauce become thick.
Ingredients for Sauteed capsicum-
olive oil (to sauté)
2-3 no's garlic (minced)
5gm capsicum
a pinch of salt
4gm pepper
Method of cooking-
1. heat the olive oil in large sauteed pan.
2. Add the capsicum, seasoned with salt and pepper.
Ingredients for Parsley potato-
1.35kg Potato
1gm parsley
1gm garlic
olive oil (to sauté)
Method of cooking-
1. Boil the potato until half cooked.
2. Then sprinkle with chopped garlic and parsley.
3. Heat the olive oil in the saucepan and add the potato.
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