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 Ingredients for Chicken Chop- 2 boneless chicken thighs 2 tbsp light soy sauce 1 tbsp oyster sauce 1 tsp garlic (grated or powder) 1/4 tsp salt 1/4 tsp white pepper Ingredients for cover the chicken chop- 1 cup flour 1 no's egg 2 cup bread crumb cooking oil Method of cooking Chicken chop- 1. Prep boneless chicken tights. 2. Combine all the ingredients for the marinate chicken for 20 minutes or overnights.3. Add oil to pan, and heat over medium low to medium heat. 4. Gently lay chicken onto the pan, skin side down. 5. Allow the bottom side to cook before flipping over to the other side to finish cooking. Ingredients for black pepper sauce- 1 tbsp butter 1/2 onion Holland (minced) 1-2 cloves garlic (minced) 400mlm water 1 beef/chicken stock cube 1 tbsp light soy sauce 1 tbsp dark soy sauce (kicap manis) 1 tbsp ground black pepper 1 tbsp brown sugar Cornstarch flour (2 tbsp add with 1/4 water) 100gm demi glace powder Method of cooking for black pepper sauce- 1. Add butter to pan and

Ingredients- mix mesclun salad 1 no's carrot mayonnaise 1 - 2 chicken fillet 1/4 vinegar/ lemon juice 1/4 olive oil 1 tsp dried basil 1 tsp dried oregano 1/4 tsp salt 1/4 tsp black pepper 3-4 no's garlic (crushed) 1/4 cup sour cream 1 1/2 tsp chopped fresh chives 1 1/2 tsp chopped fresh parsley 1 1/2 tsp chopped fresh dill 5 ounces butter lettuce (torn) 3 cups chopped iceberg lettuce 1 cup thinly sliced English cucumber 4 ounces cheddar cheese 1 cup cherry tomatoes 1 no's avocado (peeled, pitted and sliced) 2 large hard-boiled eggs, peeled and quartered Method of cooking for Salad- 1. Cut carrot into julienne. 2. Mix mesclun salad, carrot and mayonnaise. Method of cooking for grill chicken- 1. Marinate chicken with lemon juice, vinegar, olive oil, basil, oregano, salt, pepper, garlic 2. Marinate the chicken for 30 minutes. 3. Grill chicken with medium heat for 5-7 minutes per side. 4. Let rest for 5 minutes before serving.

  Ingredients for Roasted Chicken- 1.5kg whole chicken legs 2gm fresh oregano .5gm paprika a pinch of salt 2gm black pepper olive oil Method of cooking- 1. Trim and wash the chicken. 2. Prepare the marinated ingredients, mix the oregano, paprika powder, salt and pepper. Mix it well. 3. First, rub all the chicken with olive oil. Then rub with the ingredients that are prepared. 4. Left and marinated the chicken for 30 minutes. 5. Reheat the oven and roast the chicken at 180 Celsius at 20-30 minutes. Ingredients for black pepper sauce- 2gm demi glace 1 liter water bay leaf 3gm butter 2-3 no's garlic 25gm crushed black pepper Method of cooking- 1. Put butter and chopped garlic in the saucepan. 2. Add in demiglace, bay leaf, black pepper crushed and seasoning with salt. 3. Cook until the sauce become thick. Ingredients for Sauteed capsicum- olive oil (to sauté) 2-3 no's garlic (minced) 5gm capsicum a pinch of salt 4gm pepper Method of cooking- 1. heat the olive oil in large sauteed

 Ingredient for Roasted Chicken- 500gm boneless chicken salt 1 tsp chili powder 1/2 tsp turmeric 1/2 tsp black pepper 1/2 tsp garam masala 1 tsp ginger/garlic 1 tsp soy sauce Capsicum red and green Holland Onion Method of cooking- 1. Clean the chicken. 2. Mix all ingredients to marinate the chicken except onion and capsicum. 3. Capsicum and onion cut into chucks. 4. Thread the marinated chicken into the tray. 5. Cooked chicken 170 Celsius for 30-40 minutes. Ingredients for cucumber raita- Yogurt cucumber (cut into small dices) Green chilies (chopped) salt coriander (chopped)/ daun ketumbar cumin powder (jintan manis) Method of cooking- 1. Mix all the ingredients and keep in in chiller before serve. Ingredients for Cous-cous- water olive oil salt cous-cous Method of cooking- 1. Boil water, oil and salt in medium saucepan. 2. Stir in the uncooked couscous and cover with a lid. 3. Remove the pan from the heat and let it stand for 5 minutes. Ingredients for Mixed nuts- 2 tbsp brown sugar 3

  Ingredients- 200gm mushroom 2 tablespoon butter/ mentega 2 tablespoon oil 1 no's holland onion (finely chopped) 2 no's garlic (finely shopped) 2 tbsp flour 2 tbsp thyme herbs 2 cup chicken stock 1 cup cooking cream a pepper powder and salt Method of cooking- 1. Heat butter and oil. 2. Add onion and garlic sauté till it turn to brown and just sweat. 3. Add sliced mushroom, sauté for 1 minute and simmer for 5 minutes. 4. Cooked well and add flour and continue too saute for 1 minute. 5. Add water, chicken stock and pepper, thyme and salt. boil it for 5 minutes. 6. Then remove it, to room temperature and blend 1 cup or all of the ingredients until smooth. 7. Put the blend item in pot, add with cooking cream and simmer for 1 minute. 8. Serve and add a little bit of black pepper crushed on the top.

  Lamb pie filling- minced meat (or 675gm mutton cube- season and marinate with salt, pepper, rosemary and butter) Mirepoix 3 tbsp seasoned flour 3 tbsp oil 1.5 pcs leek (washed and slices) 1.5 nos holland onion (sliced) 3 celery stalks (diced) 600gm small potatoes (halves) 1.5 tbsp thyme (finely chopped) carrot garlic vinegar corn starch (for thickening) beef stock 1.5 tbsp. tomato puree 1.5 tbsp fresh rosemary (finely chopped) Method- 1. Brown the lamb, in batches, over medium high heat. Then set aside. 2. To the same pan, add the onion and carrot and cook to soften the onion. Add the garlic and cook for about a minute. 3. Add the seasoning and water, boil for 3-4 minutes until the liquid is reduces, with thick textures. 4. Add some flour and mix it well cooking for about a minute before added with the remaining sauce items and mix also lamb to the pot. 5. Bring it all to boil, to low temperature and simmers. Cover the pot with lid for 30 minutes. 6. Cook for another 15-20 minutes, t

Bahan-bahan- 280gm dark chocolate compound 185gm butter 185gm castor sugar/ brown sugar 3 biji telur 1 sudu kecil esen vanila 185gm self rising flour Cara memasak- 1. Cairkan coklat dan butter dengan kaedah double boil, ketepikan. 2. Di dalam 1 bekas, campurkan gula castor, telur dan esen vanila.  Sebatikan dan campurkan ke dalam campuran coklat. 3. Masukkan self-rising flour dan sebatikan. 4. Tuang adunan ke dalam koyang berukuran 10" x 10" yang telah di gris dengan butter. 5. Bakar pada suhu 180 C selama 30 minit.