Fruit Tart

Fruit Tartlet

Ingredients –

            250      gm       Soft flour

            1          tbsp.    Caster sugar
            A pinch of salt
            125      gm       Butter
            1          nos       Egg
            1 – 2    tbsp.    Fresh milk

Method –

• Add flour and butter together by using “Rub in method”.
• Beat egg with milk and sugar together in bowl.
• Add in flour mixture.
• Rest ½ hour in freeze before start to roll it into shapes.
• Line a pie shell with this dough.
• Dock the crust well with a fork to prevent blistering.
• Bake for 180⁰c around 10 to 15 minutes.

Pastry cream –

            250      ml        Fresh milk
            1          nos       Egg
            30        gm       Custard powder
            70        gm       Caster sugar
            10        gm       Cornflour
            Vanila esen

       * Add all ingredient into the pot.

• Boil it with a slow fire until thick.
• Pour it into the mould tart (already baked) .
• Decorate before serve with an arrangement of fruits at the top and wipe the apricot glase on the fruits.

Decorations –
            Kiwi, strawberry, mandarin orange, apricot, blueberry, grape etc.

Notes –

• This recepi can make a 10 to 12 tart shells.