Roasted Chicken with blackpepper sauce accompanied with sauteed capsicum and parsley potatoes
Ingredients for Roasted Chicken- 1.5kg whole chicken legs 2gm fresh oregano .5gm paprika a pinch of salt 2gm black pepper olive oil Method of cooking- 1. Trim and wash the chicken. 2. Prepare the marinated ingredients, mix the oregano, paprika powder, salt and pepper. Mix it well. 3. First, rub all the chicken with olive oil. Then rub with the ingredients that are prepared. 4. Left and marinated the chicken for 30 minutes. 5. Reheat the oven and roast the chicken at 180 Celsius at 20-30 minutes. Ingredients for black pepper sauce- 2gm demi glace 1 liter water bay leaf 3gm butter 2-3 no's garlic 25gm crushed black pepper Method of cooking- 1. Put butter and chopped garlic in the saucepan. 2. Add in demiglace, bay leaf, black pepper crushed and seasoning with salt. 3. Cook until the sauce become thick. Ingredients for Sauteed capsicum- olive oil (to sauté) 2-3 no's garlic (minced) 5gm capsicum a pinch of salt 4gm pepper Method of cooking- 1. heat the olive oil in large sauteed